To make red chutney, grind together boiled dried red chillies & Tamarind pulp juice. Boil this along with jaggery, ½ spoon each of chaat masala & cumin powder, salt to taste & water to adjust the consistency. Allow it to cool.
For mint chutney, grind together mint leaves, coriander leaves, green chilli, ginger, rock salt & lemon juice & salt to taste.
In a bowl, add puffed rice, chopped onion, tomatoes, carrot, chilli, boiled potatoes, coriander leaves, lemon juice, groundnut, 2 spoons of 3red chutney & 1 spoon of mint chutney.
Sprinkle remaining cumin powder & chaat masala and mix everything.
Garnish with sev, pomegranate seeds and coriander leaves.