Bhel Puri

Bhel Puri

Ingredients

  • Puffed rice – 2 cups
  • Masala Groundnut or toasted Groundnut – ¼ Cup
  • Finely Chopped Onion – 1 Medium Onion
  • Finely sliced Tomato – 1 Tomato
  • Grated Carrot – ½ medium carrot
  • Ginger grated – ¼ spoon
  • Finely chopped green chilli – 1 chill
  • Boiled & chopped potatoes – 2 potatoes
  • Lemon juice – ½ lemon
  • Rock salt – 2 pinches
  • Mint Leaves – 1 cup
  • Coriander leaves – 2 sprigs
  • Pomegranate seeds – ¼ cup (optional)
  • Finely chopped coriander leaves (for garnish)
  • Byadagi/Kashmiri Dried Red Chilli – 5 nos.
  • Tamarind pulp juice – 3 tb spoons
  • Palm sugar/Jaggery – ¼ cup
  • Chaat Masala – 1 spoon
  • Cumin powder – 1 spoon.
  • Salt – to taste
  • Sev – For ganish

Directions

  1. To make red chutney, grind together boiled dried red chillies & Tamarind pulp juice. Boil this along with jaggery, ½ spoon each of chaat masala & cumin powder, salt to taste & water to adjust the consistency. Allow it to cool.
  2. For mint chutney, grind together mint leaves, coriander leaves, green chilli, ginger, rock salt & lemon juice & salt to taste.
  3. In a bowl, add puffed rice, chopped onion, tomatoes, carrot, chilli, boiled potatoes, coriander leaves, lemon juice, groundnut, 2 spoons of 3red chutney & 1 spoon of mint chutney.
  4. Sprinkle remaining cumin powder & chaat masala and mix everything.
  5. Garnish with sev, pomegranate seeds and coriander leaves.

Chaat Recipes

Recipes

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