• Toasted/Fried papads – 5
• Masala Groundnut or toasted Groundnut – ¼ Cup
• Finely Chopped Onion – 1 Medium Onion
• Finely sliced Tomato – 1 Tomato
• Grated Carrot – ½ medium carrot
• Finely chopped green chilli – 1 chill
• Lemon juice – ½ lemon
• Pomegranate seeds – ¼ cup
• Finely chopped coriander leaves
• Red Chilli Powder – ¼ spoon
• Chaat Masala – ¼ spoon
• Red Chilli powder – ¼ spoon
• Salt – to taste
• Sev – Optional

Directions

1. Place the papads in the serving plate or tray.
2. In a bowl mix chopped onion, tomatoes, carrot, chilli, coriander leaves, lemon juice, groundnut, and mix.
3. Spoon this mixture on top of the papads. Sprinkle red chilli powder & chaat powder
4. Garnish with pomegranate seeds and sev.

To Note

This dish cannot be prepared well in advance. Prepare just before serving.